Lifestyle
Recipe: Chicken tagine
This month we feature a recipe from Mohamed Iz and Ibrahim, owners of the Moroccan Soup Kitchen on Golborne Road and the proud winners of BBC Radio 4 Food & Farming Awards 2012, in the best Takeaway/Street Food category. What you will need 1 whole baby chicken 3 onions, diced 4 minced cloves of garlic [...]
Recipe: Caribbean Beef Pattie
This month we feature a recipe from one of our residents, Cheryl Thomas who is a regular cook at our ‘Cook & Eat Club’, held at the Residents’ Room on Wornington Green Estate. What you will need For the filling:500g mince beef4 chopped spring onions½ tsp saltFresh thyme1½ diced scotch bonnet peppers1 small diced carrot1 [...]
Recipe: Guasacaca
Acklam Village Market is a venue of collaboration, London’s best in street food, drink, entertainment and art. With over 20 market vendors who source at the highest level, and only serve organic ingredients and authentic, traditional recipes from all over the world. Guasacaca, a local vendor shares their recipe for the famous Venezuelan dip that their stall is named after. It [...]
Recipe: Roast Aubergine with Halloumi
The March 2011 edition of Here & Now featured a review on La Sophia Restaurant, which gave readers an insight into how Chef Ali made his mark in the restaurant industry. Chef Ali has kindly provided one of his tantalising recipes for readers to try at home. This dish takes 30 minutes to prepare and cook and is great served [...]
Recipe: Celia Brooks Seven Vegetable Tagine
This Moroccan-style tagine is a riot of colour and a symphony of flavour. Practically speaking, it’s a caterer’s dream. Roast the vegetables with whole spices ‘til sweet and tender, then stir into a rich sauce. Walk away and leave it overnight to flourish…then all that’s left to do is reheat and devour. THINK AHEAD: For best results, it really must [...]